Bay Leaves

Tej Patta

Bay leaves are an aromatic herb that adds a subtle, yet complex and fragrant flavor to dishes. When dried, they have a slightly bitter, pungent taste and are often used in soups, stews, sauces, and braises to add depth and warmth.

They are also frequently used to season roasted meats and vegetables and can be steeped in oil or vinegar to create infused flavors. The narrow, elongated leaves are dark green and have a glossy, waxy appearance. They can be found fresh or dried, and are often used whole, though they can also be crumbled or ground into a powder for spice blends.

The delicate, woodsy aroma of bay leaves makes your mouth water and your taste buds crave more.